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Descriptor English: Koumiss
Descriptor Spanish: Kumis
Descriptor kumis
Scope note: Bebida fabricada a partir de leche de caballo fermentada por bacterias endógenas productoras de ÁCIDO LÁCTICO y levaduras productoras de ETANOL.
Descriptor Portuguese: Kumis
Descriptor French: Koumiss
Tree number(s): A12.790.438
G07.203.100.559.937
G07.203.100.700.313.777
G07.203.100.700.438
G07.203.200.563.937
G07.203.300.350.300.777
G07.203.300.350.525.438
J02.200.100.550
J02.200.559.937
J02.200.700.438
J02.350.594.937
J02.500.350.300.777
J02.500.350.525.438
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000070736
Scope note: A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Previous Indexing: Milk (1963-2016)
Public MeSH Note: 2017
History Note: 2017
DeCS ID: 56771
Unique ID: D000070736
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2017/04/14
Koumiss - Preferred
Concept UI M000611192
Scope note A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.
Preferred term Koumiss



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