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Descriptor English: Beer
Descriptor Spanish: Cerveza
Descriptor cerveza
Scope note: Bebida alcohólica, generalmente producida a partir de granos de cereales malteados (como la cebada), aromatizada con lúpulo y sometida a fermentación lenta.
Descriptor Portuguese: Cerveja
Descriptor French: Bière
Entry term(s): Beers
Tree number(s): G07.203.100.100.200
G07.203.100.559.500
G07.203.200.563.500
J02.200.100.200
J02.200.559.500
J02.350.594.500
VS2.001.002.014.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D001515
Scope note: An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
DeCS ID: 1534
Unique ID: D001515
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2017/04/14
Beer - Preferred
Concept UI M0002275
Scope note An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.
Preferred term Beer
Entry term(s) Beers



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