| Descriptor English: | Glycosylation | ||||||
| Descriptor Spanish: | 
                                Glicosilación                                        
                                        
                                                                                                                            
                                            
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| Descriptor Portuguese: | Glicosilação | ||||||
| Descriptor French: | Glycosylation | ||||||
| Entry term(s): | 
                                    Glycosylation, Protein Glycosylations Glycosylations, Protein Protein Glycosylation Protein Glycosylations  | 
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| Tree number(s): | 
                                        G02.111.158.812 G02.607.299 G03.191.812  | 
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D006031 | ||||||
| Scope note: | The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). | 
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| Annotation: | almost never IM | 
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| Allowable Qualifiers: | 
                                                                        DE                                                            drug effects RE radiation effects  | 
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| Previous Indexing: | 
                                                Glycoproteins (1966-1986) Protein Processing, Post-Translational (1983-1986)  | 
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| Public MeSH Note: | 87 | 
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| History Note: | 87 | 
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| Related: | 
                                                                                                                        Glycation End Products, Advanced
                                            MeSH                                             Protein Processing, Post-Translational MeSH  | ||||||
| DeCS ID: | 19178 | ||||||
| Unique ID: | D006031 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1987/01/01 | ||||||
| Date of Entry: | 1986/06/24 | ||||||
| Revision Date: | 2017/07/17 | 
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                                        PHENOMENA AND PROCESSES
 
Chemical Phenomena [G02]Chemical Phenomena - 
                                    
PHENOMENA AND PROCESSES
Chemical Phenomena [G02]Chemical Phenomena - 
                                    
PHENOMENA AND PROCESSES
Metabolism [G03]Metabolism 
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                        Glycosylation                                            
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                        Protein Glycosylation                                            
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                | Concept UI | 
                                        
                                        M0009504 | 
                                
| Scope note | The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). | 
| Preferred term | Glycosylation | 
| Entry term(s) | 
                                        
                                                                                            Glycosylations                                                 | 
                                
| Concept UI | 
                                        
                                        M0009505 | 
                                
| Preferred term | Protein Glycosylation | 
| Entry term(s) | 
                                        
                                                                                            Glycosylation, Protein                                                 Glycosylations, Protein Protein Glycosylations  | 
                                
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