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Descriptor English: Food Resources
Descriptor Spanish: Recursos Alimentarios
Descriptor recursos alimentarios
Scope note: Inventario y almacenamiento de productos alimentarios disponibles y, en particular, los requeridos durante una emergencia, incluyendo el sistema de almacenamiento, bodegas, mercados, centros de distribución, fuentes de emergencia y otras instalaciones que puedan ser utilizados por una población afectada. (Traducción libre del original: Material V - Gunn, S.W.A. Multilingual Dictionary of Disaster Medicine and International Relief, 1990)
Descriptor Portuguese: Recursos Alimentares
Descriptor French: Ressources Alimentaires
Tree number(s): SP6.810.809.397.175.374
Scope note: The inventory and stock of foodstuffs available and, in particular, required in an emergency, including the system of storage, warehouse facilities, markets, distribution centres, emergency sources and other food facilities that can be used by the stricken population. (Material V - Gunn, S.W.A. Multilingual Dictionary of Disaster Medicine and International Relief, 1990)
Allowable Qualifiers: No qualifiers
DeCS ID: 35053
Unique ID: DDCS035053
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Food Resources - Preferred
Concept UI FD00060914
Scope note The inventory and stock of foodstuffs available and, in particular, required in an emergency, including the system of storage, warehouse facilities, markets, distribution centres, emergency sources and other food facilities that can be used by the stricken population. (Material V - Gunn, S.W.A. Multilingual Dictionary of Disaster Medicine and International Relief, 1990)
Preferred term Food Resources



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