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Descriptor English: Clostridium chauvoei
Descriptor Spanish: Clostridium chauvoei
Descriptor Clostridium chauvoei
Scope note: Especie de bacterias grampositivas de la familia Clostridiaceae aisladas de BOVINOS, CARNEROS y otros animales infectados. Produce la pata negra en bovinos y carneros y se transmite por esporas vehiculadas por el suelo.
Descriptor Portuguese: Clostridium chauvoei
Descriptor French: Clostridium chauvoei
Tree number(s): B03.300.390.400.200.215
B03.353.625.375.500.215
B03.510.415.400.200.215
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D046975
Scope note: A species of gram-positive bacteria in the family Clostridiaceae isolated from infected CATTLE; SHEEP; and other animals. It causes blackleg in cattle and sheep and is transmitted through soil-borne spores.
Annotation: infection: coordinate IM with CLOSTRIDIUM INFECTIONS (IM)
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Clostridium (1965-2004)
Public MeSH Note: 2005
History Note: 2005
DeCS ID: 38559
Unique ID: D046975
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2005/01/01
Date of Entry: 2004/07/07
Revision Date: 2017/07/11
Clostridium chauvoei - Preferred
Concept UI M0456047
Scope note A species of gram-positive bacteria in the family Clostridiaceae isolated from infected CATTLE; SHEEP; and other animals. It causes blackleg in cattle and sheep and is transmitted through soil-borne spores.
Preferred term Clostridium chauvoei



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