| Descriptor English: | Clostridium tyrobutyricum | ||||
| Descriptor Spanish: |
Clostridium tyrobutyricum
| ||||
| Descriptor Portuguese: | Clostridium tyrobutyricum | ||||
| Descriptor French: | Clostridium tyrobutyricum | ||||
| Tree number(s): |
B03.300.390.400.200.800 B03.353.625.375.500.800 B03.510.415.400.200.800 |
||||
| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D048014 | ||||
| Scope note: | A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID. |
||||
| Allowable Qualifiers: |
CH chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology |
||||
| Previous Indexing: |
Clostridium (1969-2004) |
||||
| Public MeSH Note: | 2005 |
||||
| History Note: | 2005 |
||||
| DeCS ID: | 38568 | ||||
| Unique ID: | D048014 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2005/01/01 | ||||
| Date of Entry: | 2004/07/07 | ||||
| Revision Date: | 2017/07/11 |
-
-
ORGANISMS
Bacteria [B03]Bacteria -
ORGANISMS
Bacteria [B03]Bacteria -
ORGANISMS
Bacteria [B03]Bacteria
|
|
Clostridium tyrobutyricum
- Preferred
| Concept UI |
M0460432 |
| Scope note | A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID. |
| Preferred term | Clostridium tyrobutyricum |
We want your feedback on the new DeCS / MeSH website
We invite you to complete a survey that will take no more than 3 minutes.
Go to survey
