Descriptor English: | Egg Yolk | ||||
Descriptor Spanish: |
Yema de Huevo
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Descriptor Portuguese: | Gema de Ovo | ||||
Descriptor French: | Jaune d'œuf | ||||
Entry term(s): |
Egg Yolks Yolk, Egg Yolks, Egg |
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Tree number(s): |
A16.690.325 G07.203.300.470.800 J02.500.470.800 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D004530 | ||||
Scope note: | Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins. |
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Annotation: | for both ovum nutrient & dietary portion of eggs |
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Allowable Qualifiers: |
AE adverse effects CH chemistry CL classification CY cytology DE drug effects EN enzymology IM immunology ME metabolism MI microbiology PA pathology PH physiology PO poisoning PS parasitology RE radiation effects TO toxicity TR transplantation UL ultrastructure VI virology |
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History Note: | was in Cat J only 1963-76 |
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DeCS ID: | 4600 | ||||
Unique ID: | D004530 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1960/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Egg Yolk
- Preferred
Concept UI |
M0007129 |
Scope note | Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins. |
Preferred term | Egg Yolk |
Entry term(s) |
Egg Yolks Yolk, Egg Yolks, Egg |
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