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Descriptor English: Electrophoresis, Starch Gel
Descriptor Spanish: Electroforesis en Gel de Almidón
Descriptor electroforesis en gel de almidón
Scope note: Electroforesis en la que se emplea un gel de almidón (una mezcla de amilasa y amilopectina) como medio de difusión.
Descriptor Portuguese: Eletroforese em Gel de Amido
Descriptor French: Électrophorèse sur gel d'amidon
Entry term(s): Starch Gel Electrophoresis
Tree number(s): E05.196.401.485
E05.301.300.402
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D004592
Scope note: Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
Annotation: NIM
Allowable Qualifiers: CL classification
EC economics
ES ethics
HI history
IS instrumentation
MT methods
SN statistics & numerical data
ST standards
TD trends
VE veterinary
Previous Indexing: Electrophoresis (1966-1969)
Public MeSH Note: 91,73-86; was see under ELECTROPHORESIS 1987-90; was heading 1973-86
History Note: 91(87)73(72); was see under ELECTROPHORESIS 1987-90; was heading 1972-86 (Prov 1972)
DeCS ID: 4665
Unique ID: D004592
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1973/01/01
Date of Entry: 1999/01/01
Revision Date: 2008/07/08
Electrophoresis, Starch Gel - Preferred
Concept UI M0007216
Scope note Electrophoresis in which a starch gel (a mixture of amylose and amylopectin) is used as the diffusion medium.
Preferred term Electrophoresis, Starch Gel
Entry term(s) Starch Gel Electrophoresis



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