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Descriptor English: Levilactobacillus brevis
Descriptor Spanish: Levilactobacillus brevis
Descriptor Levilactobacillus brevis
Entry term(s) Lactobacillus brevis
Scope note: Especie de bacterias grampositivas, de forma bacilar, productoras de ÁCIDO LÁCTICO, frecuentemente utilizadas como iniciadoras de cultivos en ENSILAJE, fermentación de masas y fabricación de vinos y cervezas mediante fermentación láctica.
Descriptor Portuguese: Levilactobacillus brevis
Descriptor French: Levilactobacillus brevis
Entry term(s): Lactobacillus brevis
Tree number(s): B03.353.750.450.639
B03.510.460.400.410.475.803
B03.510.550.450.672
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D052196
Scope note: A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Registry Number: txid1580
Previous Indexing: Lactobacillus (1967-2005)
Public MeSH Note: 2023; see LACTOBACILLUS BREVIS 2006-2022
History Note: 2023; was LACTOBACILLUS BREVIS 2006-2022
DeCS ID: 50441
Unique ID: D052196
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2006/01/01
Date of Entry: 2005/06/30
Revision Date: 2022/07/12
Levilactobacillus brevis - Preferred
Concept UI M0483647
Scope note A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Preferred term Levilactobacillus brevis
Entry term(s) Lactobacillus brevis



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