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Descriptor English: Lacticaseibacillus
Descriptor Spanish: Lacticaseibacillus
Descriptor Lacticaseibacillus
Scope note: Género de bacterias grampositivas, inmóviles, homofermentativas, oxidasa-negativas y con forma de bastón que tienen una extensa presencia en la naturaleza. Sus especies recibían anteriormente el nombre de grupo Lactobacillus casei. Este género incluye varias especies que se utilizan como cultivos iniciadores en fermentaciones lácteas y como probióticos.
Descriptor Portuguese: Lacticaseibacillus
Descriptor French: Lacticaseibacillus
Tree number(s): B03.353.750.450.606
B03.510.460.400.410.475.737
B03.510.550.450.606
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000093622
Scope note: A genus of gram-positive, non-motile, homofermentative, oxidase negative, rod-shaped bacteria occurring widely in nature. Its species previously were referred to as Lactobacillus casei group. The genus harbors several species that are used as starter cultures in dairy fermentations and as probiotics.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Lactobacillus (1963-2022)
Public MeSH Note: 2023
History Note: 2023
DeCS ID: 60183
Unique ID: D000093622
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2023/01/01
Date of Entry: 2022/07/08
Revision Date: 2022/04/13
Lacticaseibacillus - Preferred
Concept UI M000754424
Scope note A genus of gram-positive, non-motile, homofermentative, oxidase negative, rod-shaped bacteria occurring widely in nature. Its species previously were referred to as Lactobacillus casei group. The genus harbors several species that are used as starter cultures in dairy fermentations and as probiotics.
Preferred term Lacticaseibacillus



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