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Descriptor English: Fermentation
Descriptor Spanish: Fermentación
Descriptor fermentación
Scope note: Degradación anaeróbica de la GLUCOSA u otros nutrientes orgánicos, para obtener ENERGÍA en forma de ATP. Los productos finales dependen de los organismos, sustratos y vías enzimáticas. Entre los productos resultantes más frecuentes de la fermentación están el ETANOL y el ÁCIDO LÁCTICO.
Descriptor Portuguese: Fermentação
Descriptor French: Fermentation
Entry term(s): Fermentations
Tree number(s): G02.111.158.249
G03.191.249
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005285
Scope note: Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Allowable Qualifiers: DE drug effects
GE genetics
IM immunology
PH physiology
RE radiation effects
Related: Bioreactors MeSH
DeCS ID: 5394
Unique ID: D005285
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2016/06/23
Fermentation - Preferred
Concept UI M0008342
Scope note Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Preferred term Fermentation
Entry term(s) Fermentations



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