| Descriptor English: | Shellfish Hypersensitivity | ||||
| Descriptor Spanish: |
Hipersensibilidad a los Mariscos
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| Descriptor Portuguese: | Hipersensibilidade a Frutos do Mar | ||||
| Descriptor French: | Hypersensibilité aux fruits de mer | ||||
| Entry term(s): |
Allergies, Shellfish Allergy, Shellfish Hypersensitivities, Shellfish Hypersensitivity, Shellfish Shellfish Allergies Shellfish Allergy Shellfish Hypersensitivities |
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| Tree number(s): |
C20.543.480.370.763 SP6.990.323.201.100 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000067208 | ||||
| Scope note: | Allergic reaction to SHELLFISH or shellfish products. |
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| Allowable Qualifiers: |
BL blood CF cerebrospinal fluid CL classification CN congenital CO complications DG diagnostic imaging DH diet therapy DI diagnosis DT drug therapy EC economics EH ethnology EM embryology EN enzymology EP epidemiology ET etiology GE genetics HI history IM immunology ME metabolism MI microbiology MO mortality NU nursing PA pathology PC prevention & control PP physiopathology PS parasitology PX psychology RH rehabilitation RT radiotherapy SU surgery TH therapy UR urine VE veterinary VI virology |
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| Previous Indexing: |
Food Hypersensitivity (1964-2015) Shellfish (1964-2015) |
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| Public MeSH Note: | 2016 |
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| History Note: | 2016 |
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| Related: |
Shellfish Poisoning
MeSH | ||||
| DeCS ID: | 55847 | ||||
| Unique ID: | D000067208 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2016/01/01 | ||||
| Date of Entry: | 2015/07/06 | ||||
| Revision Date: | 2014/11/21 |
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PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
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Shellfish Hypersensitivity
- Preferred
| Concept UI |
M000598204 |
| Scope note | Allergic reaction to SHELLFISH or shellfish products. |
| Preferred term | Shellfish Hypersensitivity |
| Entry term(s) |
Allergies, Shellfish Allergy, Shellfish Hypersensitivities, Shellfish Hypersensitivity, Shellfish Shellfish Allergies Shellfish Allergy Shellfish Hypersensitivities |
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