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Descriptor English: Regional Food
Descriptor Spanish: Comida Regional
Descriptor comida regional
Scope note: Comida que utiliza predominantemente productos obtenidos localmente, valorando la cultura de una región geográfica determinada. Su uso es también una forma de abaratar la comida, ya que los costes de almacenamiento y transporte son menores que cuando se consumen productos de regiones lejanas.
Descriptor Portuguese: Alimentação Regional
Descriptor French: Alimentation régionale
Tree number(s): SP6.180.632.301.174
Scope note: Food that predominantly uses locally obtained products, valuing the culture of a given geographic region. Its use is also a way of making food cheaper, since the costs of storage and transportiation are lower than when consuming products from distant regions.
Annotation: specify geographic location
Allowable Qualifiers: No qualifiers
DeCS ID: 60006
Unique ID: DDCS060006
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date of Entry: 2022/04/28
Regional Food - Preferred
Concept UI FD00066593
Scope note Food that predominantly uses locally obtained products, valuing the culture of a given geographic region. Its use is also a way of making food cheaper, since the costs of storage and transportiation are lower than when consuming products from distant regions.
Preferred term Regional Food



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