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Descriptor English: Menu Planning
Descriptor Spanish: Planificación de Menú
Descriptor planificación del menú
Scope note: Proceso de control de los servicios de alimentación que consiste en planificar las comidas con antelación.
Descriptor Portuguese: Planejamento de Cardápio
Descriptor French: Planification des menus
Entry term(s): Planning, Menu
Tree number(s): J01.576.423.500.500
N02.421.242.472.310
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008612
Scope note: A food service control process involving scheduling of meals in advance.
Annotation: domestic, commercial, institutional, hospital, etc.
Allowable Qualifiers: EC economics
MT methods
ST standards
TD trends
Previous Indexing: Food Service, Hospital (1966-Jul 1977)
Food Services (Jan-Jul 1977)
Public MeSH Note: 91; was see under FOOD SERVICES Aug 1977-90
History Note: 91(Aug 77); was see under FOOD SERVICES 1977-90
DeCS ID: 8781
Unique ID: D008612
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1977/05/11
Revision Date: 2016/05/05
Menu Planning - Preferred
Concept UI M0013420
Scope note A food service control process involving scheduling of meals in advance.
Preferred term Menu Planning
Entry term(s) Planning, Menu



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