PUBLIC HEALTH      Nutritional Sciences [SP6]      Nutritional Sciences           Food Economics [SP6.056]           Food Economics                Food Supply [SP6.056.227]                Food Supply                Food Production [SP6.056.232]                Food Production                Food Consumption [SP6.056.237]                Food Consumption                Food Demand [SP6.056.242]                Food Demand                Food Losses [SP6.056.247]                Food Losses                Food Wastefulness [SP6.056.252]                Food Wastefulness                Whole Utilization of Foods [SP6.056.257]                Whole Utilization of Foods HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food [VS2.001.001] +                Food +                Beverages [VS2.001.002] +                Beverages +                Food Production [VS2.001.003] +                Food Production +                     Food Inspection [VS2.001.003.001] +                     Food Inspection +                     Food Industry [VS2.001.003.002] +                     Food Industry +                     Food Services [VS2.001.003.003]                     Food Services                     Food Technology [VS2.001.003.004] +                     Food Technology +                Food Publicity [VS2.001.004]                Food Publicity                Nutrition Programs and Policies [VS2.001.005] +                Nutrition Programs and Policies +

Food Production - Concepto preferido

UI del concepto	FD00057929
Nota de alcance	Set of all operations and processes carried out for obtaining a finished food. (Free translation from the original: Portaria SVS/MS n. 326, de 30 de julho de 1997)
Término preferido	Food Production