Descriptor English: | Shellfish | ||||
Descriptor Spanish: |
Mariscos
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Descriptor Portuguese: | Frutos do Mar | ||||
Descriptor French: | Fruits de mer | ||||
Tree number(s): |
G07.203.300.600.875.700 J02.500.600.875.700 SP4.606.837.124.405.452.678 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D012758 | ||||
Scope note: | Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food. |
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Annotation: | as food, coordinate IM with specific shellfish (IM); shellfish as animal = CRUSTACEA or MOLLUSCA or specifics; shellfish poisoning usually due to toxins from marine flora or fauna = MARINE TOXINS |
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Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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Entry Combination: |
poisoning:Shellfish Poisoning
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Related: |
Astacoidea
MeSH Bivalvia MeSH Brachyura MeSH Cephalopoda MeSH Gastropoda MeSH Nephropidae MeSH | ||||
DeCS ID: | 13136 | ||||
Unique ID: | D012758 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2014/10/14 |
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-
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
PUBLIC HEALTH
Environmental Health [SP4]Environmental Health
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Shellfish
- Preferred
Concept UI |
M0019768 |
Scope note | Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food. |
Preferred term | Shellfish |
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