Descriptor English: | Fish Products | ||||||
Descriptor Spanish: |
Productos Pesqueros
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Descriptor Portuguese: | Produtos Pesqueiros | ||||||
Descriptor French: | Produits de la pêche | ||||||
Entry term(s): |
Fish Product Product, Fish Products, Fish |
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Tree number(s): |
G07.203.300.600.875.400 J02.500.600.875.400 VS2.001.001.004.003 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005396 | ||||||
Scope note: | Food products manufactured from fish (e.g., FISH FLOUR, fish meal). |
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Annotation: | "food products manufactured from fish (e.g., FISH FLOUR, fish meal)" but for canned fish coord FISHES (IM) or specific fish (IM) + FOOD PRESERVATION (IM); coord IM with fish source (NIM) |
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Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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Previous Indexing: |
Fishes (1966-1967) |
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Public MeSH Note: | 68 |
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History Note: | 68 |
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DeCS ID: | 5531 | ||||||
Unique ID: | D005396 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1968/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Fish Products
- Preferred
Concept UI |
M0008519 |
Scope note | Food products manufactured from fish (e.g., FISH FLOUR, fish meal). |
Preferred term | Fish Products |
Entry term(s) |
Fish Product Product, Fish Products, Fish |
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