Descriptor in English: | Meat |
Descriptor in Spanish: | Carne |
Descriptor in Portuguese: | Carne |
Descriptor in French: | Viande |
Entry term(s): |
Meats |
Tree number(s): |
G07.203.300.600 J02.500.600 |
Scope note: | The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game. |
Annotation: | coordinate IM with animal source of meat (NIM), as beef = MEAT (IM) + CATTLE (NIM), pork = MEAT (IM) + SWINE (NIM): canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED (IM); note MEAT PRODUCTS; FISH PRODUCTS & POULTRY PRODUCTS are available: see notes there |
Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
DeCS UI: | 8629 |
Descriptor UI: | D008460 |
Date Established: | 1966/01/01 |
Date of Entry: | 1999/01/01 |
Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
Meat
- Preferred
Concept UI |
M0013155 |
Scope note | The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game. |
Preferred term | Meat |
Entry term(s) |
Meats |
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