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Descriptor English: Glycation End Products, Advanced
Descriptor Spanish: Productos Finales de Glicación Avanzada
Descriptor productos finales de la glicación avanzada
Entry term(s) glicotoxinas
lípidos glicados
producto de Maillard
producto de la reacción de Maillard
producto de reacción de Maillard
producto final avanzado de la reacción de Maillard
producto final de glicación avanzada
producto final de glicosilación avanzada
producto final de la reacción avanzada de Maillard
producto final de la reacción de Maillard
productos de Maillard
productos de la reacción de Maillard
productos finales avanzados de la reacción de Maillard
productos finales de la glicosilación avanzada
productos finales de la glucación
productos finales de la glucosilación avanzada
productos finales de la reacción de Maillard
productos finales de la reacción de Maillard avanzada
Scope note: Grupo heterogéneo de compuestos derivados de reordenaciones, oxidación y reacciones de entrecruzamiento que proceden de la glicación no enzimática de grupos amino en PROTEÍNAS, LÍPIDOS o ÁCIDOS NUCLEICOS. Su acumulación in vivo se acelera en condiciones hiperglucémicas, oxidativas o inflamatorias. El calor también acelera la formación de productos finales de la glicación avanzada, como demuestra la coloración parda que adquieren los alimentos al cocinarlos.
Descriptor Portuguese: Produtos Finais de Glicação Avançada
Descriptor French: Produits terminaux de glycation avancée
Entry term(s): Advanced Glycation End Product
Advanced Glycation End Products
Advanced Glycation Endproduct
Advanced Glycation Endproducts
Advanced Maillard Reaction End Product
Advanced Maillard Reaction End Products
Endproduct, Advanced Glycation
Endproducts, Advanced Glycation
Glycated Lipids
Glycation Endproduct, Advanced
Glycation Endproducts, Advanced
Glycotoxins
Lipids, Glycated
Maillard Product
Maillard Products
Maillard Reaction End Product
Maillard Reaction End Products
Maillard Reaction Product
Maillard Reaction Products
Product, Maillard Reaction
Products, Maillard
Products, Maillard Reaction
Reaction Products, Maillard
Tree number(s): D09.400.205
D23.946.381
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D017127
Scope note: A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Allowable Qualifiers: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DE drug effects
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PH physiology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UL ultrastructure
UR urine
Previous Indexing: Glycosylation (1988-1992)
Public MeSH Note: 2018; was GLYCOSYLATION END PRODUCTS, ADVANCED 1993-2017
History Note: 2018 (1993)
Related: Maillard Reaction MeSH
Receptor for Advanced Glycation End Products MeSH
DeCS ID: 30709
Unique ID: D017127
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1993/01/01
Date of Entry: 1992/05/20
Revision Date: 2022/04/07
Glycation End Products, Advanced - Preferred
Concept UI M0026021
Scope note A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in PROTEINS; LIPIDS; or NUCLEIC ACIDS. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking.
Preferred term Glycation End Products, Advanced
Entry term(s) Advanced Glycation End Product
Advanced Glycation End Products
Advanced Glycation Endproduct
Advanced Glycation Endproducts
Endproduct, Advanced Glycation
Endproducts, Advanced Glycation
Glycation Endproduct, Advanced
Glycation Endproducts, Advanced
Glycotoxins
Maillard Reaction Products - Narrower
Concept UI M000753441
Preferred term Maillard Reaction Products
Entry term(s) Advanced Maillard Reaction End Product
Advanced Maillard Reaction End Products
Maillard Product
Maillard Products
Maillard Reaction End Product
Maillard Reaction End Products
Maillard Reaction Product
Product, Maillard Reaction
Products, Maillard
Products, Maillard Reaction
Reaction Products, Maillard
Glycated Lipids - Narrower
Concept UI M000753442
Preferred term Glycated Lipids
Entry term(s) Lipids, Glycated



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