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Descriptor English: Glycated Proteins
Descriptor Spanish: Proteinas Glicosiladas
Descriptor proteínas glicadas
Scope note: Productos finales de glicación avanzada formados a partir de la reacción espontánea no enzimática de azúcares con grupos amino libres en proteínas. Antiguamente, una proteína glicosilada a veces hacía referencia a una proteína glicada. La designación de PROTEÍNAS GLICOSILADAS está restringida en la actualidad a proteínas glicosiladas por GLUCOSILTRANSFERASAS o mediante reacciones químicas orgánicas especializadas.
Descriptor Portuguese: Proteínas Glicadas
Descriptor French: Protéines glyquées
Entry term(s): Proteins, Glycated
Tree number(s): D09.400.205.625
D09.400.430.825
D12.776.395.351
D12.776.794.375
D23.946.381.625
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000093844
Scope note: Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.
Allowable Qualifiers: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DE drug effects
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PH physiology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UL ultrastructure
UR urine
Public MeSH Note: 2023
History Note: 2023
DeCS ID: 60199
Unique ID: D000093844
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2023/01/01
Date of Entry: 2022/07/08
Revision Date: 2022/04/07
Glycated Proteins - Preferred
Concept UI M000753435
Scope note Advanced glycation end products formed from the spontaneous, non-enzymatic reaction of sugars with free amino groups in proteins. In the past, a glycosylated protein sometimes referred to a glycated protein. GLYCOSYLATED PROTEINS is now restricted to proteins glycosylated by GLYCOSYLTRANSFERASES or via specialized organic chemistry reactions.
Preferred term Glycated Proteins
Entry term(s) Proteins, Glycated



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