Descriptor English: | Coffee | ||||
Descriptor Spanish: |
Café
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Descriptor Portuguese: | Café | ||||
Descriptor French: | Café | ||||
Tree number(s): |
D20.215.784.249 G07.203.100.325 J02.200.325 VS2.001.002.003 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D003069 | ||||
Scope note: | A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated. |
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Annotation: | for the plant use COFFEA |
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Allowable Qualifiers: |
AE adverse effects AH anatomy & histology CH chemistry CL classification CY cytology DE drug effects EC economics EM embryology EN enzymology GD growth & development GE genetics HI history IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects SD supply & distribution ST standards TO toxicity UL ultrastructure VI virology |
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Related: |
Caffeine
MeSH Cichorium intybus MeSH Coffea MeSH | ||||
DeCS ID: | 3100 | ||||
Unique ID: | D003069 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2014/10/14 |
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CHEMICALS AND DRUGS
Complex Mixtures [D20]Complex Mixtures -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Coffee
- Preferred
Concept UI |
M0004718 |
Scope note | A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated. |
Preferred term | Coffee |
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