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Descriptor English: Cultured Milk Products
Descriptor Spanish: Productos Lácteos Cultivados
Descriptor Portuguese: Produtos Fermentados do Leite
Descriptor French: Produits laitiers de culture
Entry term(s): Cultured Milk Product
Dairy Product, Fermented
Dairy Products, Fermented
Fermented Dairy Product
Fermented Dairy Products
Fermented Milk Product
Fermented Milk Products
Milk Product, Cultured
Milk Product, Fermented
Milk Products, Cultured
Milk Products, Fermented
Product, Cultured Milk
Product, Fermented Dairy
Product, Fermented Milk
Products, Cultured Milk
Products, Fermented Dairy
Products, Fermented Milk
Tree number(s): G07.203.200.500
G07.203.300.350.300
J02.350.500
J02.500.350.300
VS2.001.002.009
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D043302
Scope note: Derivatives of milk that are produced by controlled FERMENTATION.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Previous Indexing: Milk (1963-2003)
History Note: 2004
DeCS ID: 38402
Unique ID: D043302
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2004/01/01
Date of Entry: 2003/07/09
Revision Date: 2017/04/14
Cultured Milk Products - Preferred
Concept UI M0442705
Scope note Derivatives of milk that are produced by controlled FERMENTATION.
Preferred term Cultured Milk Products
Entry term(s) Cultured Milk Product
Dairy Product, Fermented
Dairy Products, Fermented
Fermented Dairy Product
Fermented Dairy Products
Fermented Milk Product
Fermented Milk Products
Milk Product, Cultured
Milk Product, Fermented
Milk Products, Cultured
Milk Products, Fermented
Product, Cultured Milk
Product, Fermented Dairy
Product, Fermented Milk
Products, Cultured Milk
Products, Fermented Dairy
Products, Fermented Milk



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