Descriptor English: | Trans Fatty Acids | ||||||
Descriptor Spanish: |
Ácidos Grasos trans
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Descriptor Portuguese: | Ácidos Graxos trans | ||||||
Descriptor French: | Acides gras trans | ||||||
Entry term(s): |
Acid, Trans Fatty Acids, Trans Fatty Acids, Trans-Fatty Fatty Acid, Trans Fatty Acids, Trans Trans Fatty Acid Trans-Fatty Acids |
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Tree number(s): |
D10.251.355.920 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D044242 | ||||||
Scope note: | UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. |
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Annotation: | coord with specific fatty acid if pertinent |
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Allowable Qualifiers: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BI biosynthesis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis DF deficiency EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PH physiology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Previous Indexing: |
Fatty Acids (1968-2003) |
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Public MeSH Note: | 2004 |
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History Note: | 2004 |
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Related: |
Linoleic Acids, Conjugated
MeSH | ||||||
DeCS ID: | 38235 | ||||||
Unique ID: | D044242 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 2004/01/01 | ||||||
Date of Entry: | 2003/07/09 | ||||||
Revision Date: | 2020/05/27 |
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CHEMICALS AND DRUGS
Lipids [D10]Lipids
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Trans Fatty Acids
- Preferred
Concept UI |
M0444635 |
Scope note | UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. |
Preferred term | Trans Fatty Acids |
Entry term(s) |
Acid, Trans Fatty Acids, Trans Fatty Acids, Trans-Fatty Fatty Acid, Trans Fatty Acids, Trans Trans Fatty Acid Trans-Fatty Acids |
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