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Descriptor English: Food Guide
Descriptor Spanish: Guías Alimentarias
Descriptor guía alimentaria
Scope note: Su objetivo es la prevención de enfermedades no transmisibles, como las enfermedades cardiovasculares, el cáncer, la hipertensión, la obesidad y la diabetes tipo II, y la reducción de las deficiencias nutricionales de la población mediante una dieta saludable. Las guías deberán adaptarse a las necesidades específicas de una región o país y cumplir con las políticas de seguridad alimentaria.
Descriptor Portuguese: Guias Alimentares
Descriptor French: Guide Alimentaire
Tree number(s): SP6.810.121
Scope note: It aims at prevention of noncommunicable diseases such as cardiovascular disease, cancer, hypertension, obesity and type II diabetes, and reducing nutritional deficiencies of a population through a healthy diet. Such guides must adapt to the specific needs of a region or country and comply with the policies of food security.
Allowable Qualifiers: No qualifiers
DeCS ID: 50310
Unique ID: DDCS050310
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Food Guide - Preferred
Concept UI FD00061469
Scope note It aims at prevention of noncommunicable diseases such as cardiovascular disease, cancer, hypertension, obesity and type II diabetes, and reducing nutritional deficiencies of a population through a healthy diet. Such guides must adapt to the specific needs of a region or country and comply with the policies of food security.
Preferred term Food Guide



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