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Descriptor English: Lactobacillus leichmannii
Descriptor Spanish: Lactobacillus leichmannii
Descriptor Lactobacillus leichmannii
Scope note: Especie de bacterias gramnegativas aisladas de la LECHE, el queso y la levadura comprimida.
Descriptor Portuguese: Lactobacillus leichmannii
Descriptor French: Lactobacillus leichmannii
Tree number(s): B03.353.750.450.475.506
B03.510.460.400.410.475.475.506
B03.510.550.450.475.506
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D052199
Scope note: A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Lactobacillus (1965-2005)
Public MeSH Note: 2006
History Note: 2006
DeCS ID: 50444
Unique ID: D052199
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2006/01/01
Date of Entry: 2005/06/30
Revision Date: 2015/04/15
Lactobacillus leichmannii - Preferred
Concept UI M0483653
Scope note A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
Preferred term Lactobacillus leichmannii



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