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Descriptor English: Lactobacillus pentosus
Descriptor Spanish: Lactobacillus pentosus
Descriptor Lactobacillus pentosus
Scope note: Especie de Lactobacillus que se encuentra en los ALIMENTOS FERMENTADOS, donde su capacidad para producir ÁCIDO LÁCTICO, ANTIINFECCIOSOS y BACTERIOCINAS lo hace útil en la CONSERVACIÓN DE ALIMENTOS. También se utiliza como PROBIÓTICO.
Descriptor Portuguese: Lactobacillus pentosus
Descriptor French: Lactobacillus pentosus
Tree number(s): B03.353.750.450.475.586
B03.510.460.400.410.475.475.586
B03.510.550.450.475.586
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000070018
Scope note: A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Previous Indexing: Lactobacillus (1963-2016)
Public MeSH Note: 2017
History Note: 2017
DeCS ID: 56323
Unique ID: D000070018
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2017/01/01
Date of Entry: 2016/07/08
Revision Date: 2019/07/10
Lactobacillus pentosus - Preferred
Concept UI M000608878
Scope note A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.
Preferred term Lactobacillus pentosus



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