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Descriptor English: Lactobacillus acidophilus
Descriptor Spanish: Lactobacillus acidophilus
Descriptor Lactobacillus acidophilus
Scope note: Especie de bacterias grampositivas de forma bacilar, aislada del intestino humano y de animales, y de la boca y de la vagina humanas. Este organismo produce el producto fermentado leche con acidófilus (BIO).
Descriptor Portuguese: Lactobacillus acidophilus
Descriptor French: Lactobacillus acidophilus
Entry term(s): Lactobacillus amylovorus
Tree number(s): B03.353.750.450.475.100
B03.510.460.400.410.475.475.100
B03.510.550.450.475.100
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D007779
Scope note: A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
DeCS ID: 7955
Unique ID: D007779
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2015/04/15
Lactobacillus acidophilus - Preferred
Concept UI M0012162
Scope note A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.
Preferred term Lactobacillus acidophilus
Lactobacillus amylovorus - Related but not broader or narrower
Concept UI M0012163
Preferred term Lactobacillus amylovorus



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