HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food Production [VS2.001.003]                Food Production                     Food Technology [VS2.001.003.004]                     Food Technology                          Food Labeling [VS2.001.003.004.003]                          Food Labeling                               Nutritional Labeling [VS2.001.003.004.003.001]                               Nutritional Labeling                               Functional Claim [VS2.001.003.004.003.002]                               Functional Claim                               Value of Reference for Portions [VS2.001.003.004.003.003]                               Value of Reference for Portions                               Table of Food Composition [VS2.001.003.004.003.004]                               Table of Food Composition

Value of Reference for Portions - Preferred

Concept UI	FD00061603
Scope note	Average amount of food that should be consumed by healthy people older than 36 months of age in each consumption occasion, in order to promote healthy eating.
Preferred term	Value of Reference for Portions