PUBLIC HEALTH Nutritional Sciences [SP6] Nutritional Sciences Dietetics [SP6.090] Dietetics Diet [SP6.090.324] Diet Food [SP6.090.324.215] Food Functional Food [SP6.090.324.215.030] Functional Food Food, Formulated [SP6.090.324.215.078] Food, Formulated Food, Fortified [SP6.090.324.215.113] Food, Fortified Food, Genetically Modified [SP6.090.324.215.165] Food, Genetically Modified Infant Food [SP6.090.324.215.198] Infant Food Whole Foods [SP6.090.324.215.243] Whole Foods Colostrum [SP6.090.324.215.368] Colostrum Food Composition [SP6.090.324.215.401] Food Composition Food Hygiene [SP6.090.324.215.486] Food Hygiene Dried Skimmed Milk [SP6.090.324.215.514] Dried Skimmed Milk Dried Full-Cream Milk [SP6.090.324.215.528] Dried Full-Cream Milk Milk, Human [SP6.090.324.215.542] Milk, Human Multimixtures [SP6.090.324.215.603] Multimixtures Nutrients [SP6.090.324.215.699] Nutrients Food Production [SP6.090.324.215.748] Food Production Table of Food Composition [SP6.090.324.215.906] Table of Food Composition SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Beverages [VS2.001.002] Beverages Food Production [VS2.001.003] Food Production Food Inspection [VS2.001.003.001] Food Inspection Food Industry [VS2.001.003.002] Food Industry Food Services [VS2.001.003.003] Food Services Food Technology [VS2.001.003.004] Food Technology Food Publicity [VS2.001.004] Food Publicity Nutrition Programs and Policies [VS2.001.005] Nutrition Programs and Policies

Food Production - Preferred

Concept UI	FD00057929
Scope note	Set of all operations and processes carried out for obtaining a finished food. (Free translation from the original: Portaria SVS/MS n. 326, de 30 de julho de 1997)
Preferred term	Food Production