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Descriptor English: Whey
Descriptor Spanish: Suero Lácteo
Descriptor suero de leche
Entry term(s) suero de la leche
Scope note: Se han eliminado los componentes líquidos de la leche que permanecen después de la CASEÍNAS, la grasa y los componentes solubles en grasa. También es un subproducto de la producción de queso.
Descriptor Portuguese: Soro do Leite
Descriptor French: Lactosérum
Entry term(s): Petit-lait
Tree number(s): A12.790.760
G07.203.100.700.750
G07.203.300.350.525.760
J02.200.700.750
J02.500.350.525.760
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000067796
Scope note: The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
Allowable Qualifiers: AD administration et posologie
AE effets indésirables
CH composition chimique
CL classification
CY cytologie
DE effets des médicaments et des substances chimiques
DG imagerie diagnostique
EC économie
EN enzymologie
HI histoire
IM immunologie
ME métabolisme
MI microbiologie
PH physiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 56122
Unique ID: D000067796
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2016/01/01
Date of Entry: 2015/07/01
Revision Date: 2018/06/29
Lactosérum - Preferred
Concept UI M000601016
Preferred term Lactosérum
Entry term(s) Petit-lait



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