Descriptor English: | Meat Proteins | ||||||
Descriptor Spanish: |
Proteínas de la Carne
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Descriptor Portuguese: | Proteínas de Carne | ||||||
Descriptor French: | Protéines de viande | ||||||
Entry term(s): |
Meat Protein |
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Tree number(s): |
D12.776.256.159.313 G07.203.300.428.159.313 G07.203.300.600.625 J02.500.428.159.375 J02.500.600.625 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000078502 | ||||||
Scope note: | Dietary proteins from MEAT. |
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Allowable Qualifiers: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis EC economics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Previous Indexing: |
Dietary Proteins (1965-2018) |
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Public MeSH Note: | 2019 |
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History Note: | 2019 |
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DeCS ID: | 57824 | ||||||
Unique ID: | D000078502 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 2019/01/01 | ||||||
Date of Entry: | 2018/07/09 | ||||||
Revision Date: | 2018/07/02 |
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CHEMICALS AND DRUGS
Amino Acids, Peptides, and Proteins [D12]Amino Acids, Peptides, and Proteins -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Meat Proteins
- Preferred
Concept UI |
M000642765 |
Scope note | Dietary proteins from MEAT. |
Preferred term | Meat Proteins |
Entry term(s) |
Meat Protein |
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