| Descriptor English: | Red Meat | ||||||
| Descriptor Spanish: |
Carne Roja
| ||||||
| Descriptor Portuguese: | Carne Vermelha | ||||||
| Descriptor French: | Viande rouge | ||||||
| Entry term(s): |
Beef Lamb Meat Lamb Meats Meat, Lamb Meat, Red Meats, Lamb Meats, Red Red Meats Veal |
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| Tree number(s): |
G07.203.300.600.813 J02.500.600.813 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000069466 | ||||||
| Scope note: | Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Previous Indexing: |
Meat (1975-2015) |
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| Public MeSH Note: | 2016 |
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| History Note: | 2016 |
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| DeCS ID: | 56125 | ||||||
| Unique ID: | D000069466 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2016/01/01 | ||||||
| Date of Entry: | 2015/07/01 | ||||||
| Revision Date: | 2019/05/06 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
|
|
Red Meat
- Preferred
Beef
- Narrower
Lamb Meat
- Narrower
Veal
- Broader
| Concept UI |
M000605830 |
| Scope note | Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD. |
| Preferred term | Red Meat |
| Entry term(s) |
Meat, Red Meats, Red Red Meats |
| Concept UI |
M000605831 |
| Preferred term | Beef |
| Concept UI |
M000649394 |
| Preferred term | Lamb Meat |
| Entry term(s) |
Lamb Meats Meat, Lamb Meats, Lamb |
| Concept UI |
M000649395 |
| Preferred term | Veal |
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