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| Descriptor English: | Garlic | ||||||
| Descriptor Spanish: |
Ajo
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| Descriptor Portuguese: | Alho | ||||||
| Descriptor French: | Ail | ||||||
| Entry term(s): |
Allium sativum |
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| Tree number(s): |
B01.875.800.575.912.250.618.100.050.060.300 HP4.018.602.600.037 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005737 | ||||||
| Scope note: | A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. |
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| Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EM embryologie EN enzymologie GD croissance et développement GE génétique IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations TO toxicité UL ultrastructure VI virologie |
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| DeCS ID: | 5878 | ||||||
| Unique ID: | D005737 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2017/07/07 |
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ORGANISMES
Eucaryotes [B01]Eucaryotes -
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