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Descriptor English: Garlic
Descriptor Spanish: Ajo
Descriptor Portuguese: Alho
Descriptor French: Ail
Entry term(s): Allium sativum
Allium sativum (Homéopathie)
Tree number(s): B01.650.940.800.575.912.250.618.100.050.060.300
HP4.018.127.212.010
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005737
Scope note: A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
Allowable Qualifiers: AE effets indésirables
AH anatomie et histologie
CH composition chimique
CL classification
CY cytologie
DE effets des médicaments et des substances chimiques
EM embryologie
EN enzymologie
GD croissance et développement
GE génétique
IM immunologie
ME métabolisme
MI microbiologie
PH physiologie
PO intoxication
PS parasitologie
RE effets des radiations
TO toxicité
UL ultrastructure
VI virologie
DeCS ID: 5878
Unique ID: D005737
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2017/07/07
Ail - Preferred
Concept UI M0008992
Preferred term Ail
Entry term(s) Allium sativum
Allium sativum (Homéopathie) - Narrower
Concept UI FD00058636
Preferred term Allium sativum (Homéopathie)



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