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Descriptor English: Lacticaseibacillus casei
Descriptor Spanish: Lacticaseibacillus casei
Descriptor Lacticaseibacillus casei
Entry term(s) Lactobacillus casei
Scope note: Bacteria de forma bacilar, aislada de la leche y el queso, los productos lácteos y los ambientes lácteos, la masa para pan fermentada, el estiércol de vaca y el ensilaje, así como de la boca, el contenido intestinal, las heces y la vagina del ser humano. L. casei tiene CATALASA.
Descriptor Portuguese: Lacticaseibacillus casei
Descriptor French: Lacticaseibacillus casei
Entry term(s): Lactobacillus casei
Tree number(s): B03.353.750.450.606.500
B03.510.460.400.410.475.737.500
B03.510.550.450.606.500
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D007780
Scope note: A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.
Allowable Qualifiers: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Registry Number: txid1582
Previous Indexing: Lactobacillus (1966-1971)
Public MeSH Note: 2023; see Lactobacillus casei 1974-2022
History Note: 2023(1974)
DeCS ID: 7956
Unique ID: D007780
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1974/01/01
Date of Entry: 1999/01/01
Revision Date: 2022/04/13
Lacticaseibacillus casei - Preferred
Concept UI M0012164
Scope note A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.
Preferred term Lacticaseibacillus casei
Entry term(s) Lactobacillus casei



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