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Descriptor English: Food Parasitology
Descriptor Spanish: Parasitología de Alimentos
Descriptor parasitología de los alimentos
Entry term(s) parasitología alimentaria
Scope note: Presencia de parásitos en alimentos y productos alimenticios. Para la presencia de bacterias, virus y hongos en los alimentos, consultar MICROBIOLOGÍA DE LOS ALIMENTOS.
Descriptor Portuguese: Parasitologia de Alimentos
Descriptor French: Parasitologie alimentaire
Entry term(s): Parasitology, Food
Tree number(s): H01.158.273.688.500
J01.576.423.850.730.500.249.650
N06.850.460.400.650
N06.850.601.500.249.650
VS2.001.003.001.005.005
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D016266
Scope note: The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
Annotation: coordinate with specific food / parasitol and specific parasite
Allowable Qualifiers: CL classification
EC economics
ED education
ES ethics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
OG organization & administration
SN statistics & numerical data
ST standards
TD trends
Previous Indexing: Food Contamination (1966-1990)
specific parasite (1966-1990)
Public MeSH Note: 91
History Note: 91
Entry Version: FOOD PARASITOL
DeCS ID: 28939
Unique ID: D016266
NLM Classification: WA 701
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1990/05/25
Revision Date: 2012/07/03
Food Parasitology - Preferred
Concept UI M0024860
Scope note The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
Preferred term Food Parasitology
Entry term(s) Parasitology, Food



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