TECHNOLOGY, INDUSTRY, AND AGRICULTURE      Technology, Industry, and Agriculture [J01]      Technology, Industry, and Agriculture           Industry [J01.576]           Industry                Food Industry [J01.576.423]                Food Industry                     Food Technology [J01.576.423.850]                     Food Technology                          Food Quality [J01.576.423.850.730]                          Food Quality                               Food Safety [J01.576.423.850.730.500]                               Food Safety                                    Food Contamination [J01.576.423.850.730.500.249] +                                    Food Contamination +                                    Food Inspection [J01.576.423.850.730.500.500]                                    Food Inspection                                    Hazard Analysis and Critical Control Points [J01.576.423.850.730.500.750]                                    Hazard Analysis and Critical Control Points HEALTH CARE      Environment and Public Health [N06]      Environment and Public Health           Public Health [N06.850]           Public Health                Food Quality [N06.850.601]                Food Quality                     Food Safety [N06.850.601.500]                     Food Safety                          Food Contamination [N06.850.601.500.249] +                          Food Contamination +                          Food Inspection [N06.850.601.500.500]                          Food Inspection                          Hazard Analysis and Critical Control Points [N06.850.601.500.750]                          Hazard Analysis and Critical Control Points HEALTH CARE      Environment and Public Health [N06]      Environment and Public Health           Public Health [N06.850]           Public Health                Public Health Practice [N06.850.780]                Public Health Practice                     Communicable Disease Control [N06.850.780.200]                     Communicable Disease Control                          Sanitation [N06.850.780.200.800]                          Sanitation                               Food Inspection [N06.850.780.200.800.325]                               Food Inspection                               Sanitary Engineering [N06.850.780.200.800.800] +                               Sanitary Engineering + PUBLIC HEALTH      Environmental Health [SP4]      Environmental Health           Food Services [SP4.032]           Food Services                Food Quality [SP4.032.358]                Food Quality                     Food Safety [SP4.032.358.495]                     Food Safety                          Food Contamination [SP4.032.358.495.100] +                          Food Contamination +                          Food Inspection [SP4.032.358.495.200]                          Food Inspection PUBLIC HEALTH      Nutritional Sciences [SP6]      Nutritional Sciences           Food [SP6.041]           Food                Food Hygiene [SP6.041.137]                Food Hygiene                     Food Inspection [SP6.041.137.128]                     Food Inspection                     Food Contamination [SP6.041.137.133]                     Food Contamination HEALTH SURVEILLANCE      Health Surveillance of Products [VS2]      Health Surveillance of Products           Control and Sanitary Supervision of Foods and Beverages [VS2.001]           Control and Sanitary Supervision of Foods and Beverages                Food Production [VS2.001.003]                Food Production                     Food Inspection [VS2.001.003.001] +                     Food Inspection +                          Food Quality [VS2.001.003.001.001]                          Food Quality                          Food Quality Standards [VS2.001.003.001.002]                          Food Quality Standards                          Food Analysis [VS2.001.003.001.003] +                          Food Analysis +                          Food Handling [VS2.001.003.001.004] +                          Food Handling +                          Food Contamination [VS2.001.003.001.005] +                          Food Contamination +                          Food Preservation [VS2.001.003.001.006] +                          Food Preservation +                     Food Industry [VS2.001.003.002] +                     Food Industry +                     Food Services [VS2.001.003.003]                     Food Services                     Food Technology [VS2.001.003.004] +                     Food Technology +

Food Inspection - Preferred

Concept UI	M0008687
Scope note	Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Preferred term	Food Inspection
Entry term(s)	Food Inspections Inspection, Food Inspections, Food