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Descriptor English: Food Inspection
Descriptor Spanish: Inspección de Alimentos
Descriptor Portuguese: Inspeção de Alimentos
Descriptor French: Contrôle des aliments
Entry term(s): Food Inspections
Inspection, Food
Inspections, Food
Tree number(s): J01.576.423.850.730.500.500
N06.850.601.500.500
N06.850.780.200.800.325
SP4.032.358.495.200
SP6.041.137.128
VS2.001.003.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005513
Scope note: Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Annotation:
Allowable Qualifiers: EC economics
HI history
IS instrumentation
LJ legislation & jurisprudence
MT methods
SN statistics & numerical data
ST standards
TD trends
Related: Food Hygiene DeCS
DeCS ID: 28091
Unique ID: D005513
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2012/07/03
Food Inspection - Preferred
Concept UI M0008687
Scope note Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Preferred term Food Inspection
Entry term(s) Food Inspections
Inspection, Food
Inspections, Food



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