Descriptor English: | Food Safety | ||||
Descriptor Spanish: |
Inocuidad de los Alimentos
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Descriptor Portuguese: | Inocuidade dos Alimentos | ||||
Descriptor French: | Sécurité des aliments | ||||
Entry term(s): |
Safety, Food |
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Tree number(s): |
J01.576.423.850.730.500 N06.850.601.500 SP2.770.950.455 SP6.180.894.504.391 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D059022 | ||||
Scope note: | Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination. |
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Allowable Qualifiers: |
MT methods |
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Public MeSH Note: | 2011 |
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History Note: | 2011 |
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Related: |
Dietary Exposure
MeSH | ||||
DeCS ID: | 54402 | ||||
Unique ID: | D059022 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 2011/01/01 | ||||
Date of Entry: | 2010/06/25 | ||||
Revision Date: | 2017/02/24 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Delivery of Health Care [SP2]Delivery of Health Care -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
|
Food Safety
- Preferred
Concept UI |
M0545874 |
Scope note | Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination. |
Preferred term | Food Safety |
Entry term(s) |
Safety, Food |
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