| Descriptor English: | Food Quality | ||||||
| Descriptor Spanish: |
Calidad de los Alimentos
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| Descriptor Portuguese: | Qualidade dos Alimentos | ||||||
| Descriptor French: | Qualité alimentaire | ||||||
| Entry term(s): |
Food Qualities Qualities, Food Quality, Food |
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| Tree number(s): |
J01.576.423.850.730 N06.850.601 SP6.180.894.504 VS2.001.003.001.001 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D063427 | ||||||
| Scope note: | Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination. |
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| Allowable Qualifiers: | No qualifiers | ||||||
| Public MeSH Note: | 2013 |
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| History Note: | 2013 |
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| Related: |
Food Analysis
MeSH Food Handling MeSH Food Labeling MeSH | ||||||
| DeCS ID: | 24468 | ||||||
| Unique ID: | D063427 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2013/01/01 | ||||||
| Date of Entry: | 2012/07/03 |
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TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Technology, Industry, and Agriculture [J01]Technology, Industry, and Agriculture -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Food Quality
- Preferred
| Concept UI |
M0571134 |
| Scope note | Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination. |
| Preferred term | Food Quality |
| Entry term(s) |
Food Qualities Qualities, Food Quality, Food |
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