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Descriptor English: Coffee
Descriptor Spanish: Café
Descriptor café
Scope note: Bebida obtenida de la infusión de granos molidos de CAFÉ (SEMILLAS) en agua caliente. Generalmente contiene CAFEÍNA y TEOFILINA, salvo que esté descafeinado.
Descriptor Portuguese: Café
Descriptor French: Café
Tree number(s): D20.215.784.249
G07.203.100.325
J02.200.325
VS2.001.002.003
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D003069
Scope note: A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
Annotation: for the plant use COFFEA
Allowable Qualifiers: AE adverse effects
AH anatomy & histology
CH chemistry
CL classification
CY cytology
DE drug effects
EC economics
EM embryology
EN enzymology
GD growth & development
GE genetics
HI history
IM immunology
ME metabolism
MI microbiology
PH physiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
UL ultrastructure
VI virology
Related: Caffeine MeSH
Cichorium intybus MeSH
Coffea MeSH
DeCS ID: 3100
Unique ID: D003069
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Coffee - Preferred
Concept UI M0004718
Scope note A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
Preferred term Coffee



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