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Descriptor English: Seafood
Descriptor Spanish: Alimentos Marinos
Descriptor alimentos del mar
Scope note: Peces y mariscos usados como alimento o adecuados para alimento. Los MARISCOS y PRODUCTOS PESQUEROS son tipos más específicos de ALIMENTOS MARINOS.
Descriptor Portuguese: Alimentos Marinhos
Descriptor French: Produits de la mer
Entry term(s): Sea Food
Sea-Food
Sea-Foods
Seafoods
Tree number(s): G07.203.300.600.875
J02.500.600.875
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D017747
Scope note: Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
Annotation: "marine fish & shellfish used as food"; coord IM with specific fish or shellfish (IM)
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Public MeSH Note: 94
History Note: 94
DeCS ID: 31054
Unique ID: D017747
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1994/01/01
Date of Entry: 1992/12/28
Revision Date: 2014/10/14
Seafood - Preferred
Concept UI M0026821
Scope note Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
Preferred term Seafood
Entry term(s) Sea Food
Sea-Food
Sea-Foods
Seafoods



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