SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Storage [VS2.001.003.004.001] Food Storage Food Packaging [VS2.001.003.004.002] Food Packaging Food Labeling [VS2.001.003.004.003] Food Labeling Foods Equipment [VS2.001.003.004.004] Foods Equipment Food Additives [VS2.001.003.004.005] Food Additives Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants

Foods Equipment - Preferred

Concept UI	FD00061604
Scope note	Every object in direct contact with food that is used during its preparation, fractionation, storage, marketing and consumption. Included in this definition are: containers, machines, conveyor belts, pipes, appliances, fittings, valves, and similar utensils.
Preferred term	Foods Equipment