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Descriptor English: Foods Equipment
Descriptor Spanish: Equipos para Alimentos
Descriptor Portuguese: Equipamentos para Alimentos
Descriptor French: Équipement pour l'Alimentation
Tree number(s): VS2.001.003.004.004
Scope note: Every object in direct contact with food that is used during its preparation, fractionation, storage, marketing and consumption. Included in this definition are: containers, machines, conveyor belts, pipes, appliances, fittings, valves, and similar utensils.
DeCS ID: 51405
Unique ID: DDCS051405
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Foods Equipment - Preferred
Concept UI FD00061604
Scope note Every object in direct contact with food that is used during its preparation, fractionation, storage, marketing and consumption. Included in this definition are: containers, machines, conveyor belts, pipes, appliances, fittings, valves, and similar utensils.
Preferred term Foods Equipment



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