SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Storage [VS2.001.003.004.001] Food Storage Food Packaging [VS2.001.003.004.002] Food Packaging Food Labeling [VS2.001.003.004.003] Food Labeling Foods Equipment [VS2.001.003.004.004] Foods Equipment Food Additives [VS2.001.003.004.005] Food Additives Food Technology Coadjuvants [VS2.001.003.004.006] Food Technology Coadjuvants Catalyzer [VS2.001.003.004.006.001] Catalyzer Yeast, Dried [VS2.001.003.004.006.002] Yeast, Dried Clarifying Agents [VS2.001.003.004.006.003] Clarifying Agents Coagulation Agents [VS2.001.003.004.006.004] Coagulation Agents Food Preservatives [VS2.001.003.004.006.005] Food Preservatives Flocculation Agents [VS2.001.003.004.006.006] Flocculation Agents Enzyme Immobilizing Agents [VS2.001.003.004.006.007] Enzyme Immobilizing Agents Washing Agents [VS2.001.003.004.006.008] Washing Agents Cooling Agents [VS2.001.003.004.006.009] Cooling Agents Degumming Agents [VS2.001.003.004.006.010] Degumming Agents Enzymatic Preparation [VS2.001.003.004.006.011] Enzymatic Preparation Gas for Packing [VS2.001.003.004.006.012] Gas for Packing Lubricants [VS2.001.003.004.006.013] Lubricants Nutrients for Yeasts [VS2.001.003.004.006.014] Nutrients for Yeasts

Food Technology Coadjuvants - Preferred

Concept UI	FD00061618
Scope note	Any intentionally used substance that is not consumed itself as a food ingredient. They are removed or inactivated from the food product at the final process, but the presence of traces of the substance or its derivatives is allowed.
Preferred term	Food Technology Coadjuvants