PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Fermented Foods [G07.203.200] Fermented Foods Cultured Milk Products [G07.203.200.500] Cultured Milk Products Fermented Beverages [G07.203.200.563] Fermented Beverages Silage [G07.203.200.750] Silage Soy Foods [G07.203.200.775] Soy Foods PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Vegetables [G07.203.300.850] Vegetables Vegetable Products [G07.203.300.850.450] Vegetable Products Soy Foods [G07.203.300.850.450.500] Soy Foods Soy Milk [G07.203.300.850.450.500.500] Soy Milk Soybean Proteins [G07.203.300.850.450.500.750] Soybean Proteins TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Fermented Foods [J02.350] Fermented Foods Cultured Milk Products [J02.350.500] Cultured Milk Products Fermented Beverages [J02.350.594] Fermented Beverages Silage [J02.350.750] Silage Soy Foods [J02.350.775] Soy Foods TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Vegetables [J02.500.850] Vegetables Vegetable Products [J02.500.850.800] Vegetable Products Soy Foods [J02.500.850.800.500] Soy Foods Soy Milk [J02.500.850.800.500.500] Soy Milk Soybean Proteins [J02.500.850.800.500.750] Soybean Proteins SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Soy Foods - Preferred

Concept UI	M0449129
Scope note	Foods made from GLYCINE MAX. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.
Preferred term	Soy Foods
Entry term(s)	Food, Soy Foods, Soy Soy Food

Natto - Narrower

Concept UI	M0449141
Scope note	SOYBEANS fermented with NATTO BACTERIA.
Preferred term	Natto

Soy Cheese - Narrower

Concept UI	M0449140
Preferred term	Soy Cheese
Entry term(s)	Cheese, Soy Cheeses, Soy Soy Cheeses

Tempeh - Narrower

Concept UI	M0449131
Preferred term	Tempeh

Texturized Soy Protein - Narrower

Concept UI	M0449279
Preferred term	Texturized Soy Protein
Entry term(s)	Protein, Texturized Soy Protein, Texturized Vegetable Proteins, Texturized Soy Soy Protein, Texturized Soy Proteins, Texturized Texturized Soy Proteins Texturized Vegetable Protein Vegetable Protein, Texturized Vegetable Proteins, Texturized

Tofu - Narrower

Concept UI	M0449130
Preferred term	Tofu
Entry term(s)	Bean Curd, Soy Bean Curds, Soy Curd, Soy Bean Curds, Soy Bean Soy Bean Curd Soy Bean Curds

Miso - Narrower

Concept UI	M0449133
Preferred term	Miso

Soy Sauce - Narrower

Concept UI	M0449132
Preferred term	Soy Sauce
Entry term(s)	Sauce, Soy