| Descriptor English: | Fermented Foods | ||||
| Descriptor Spanish: |
Alimentos Fermentados
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| Descriptor Portuguese: | Alimentos Fermentados | ||||
| Descriptor French: | Aliments fermentés | ||||
| Entry term(s): |
Cultured Food Cultured Foods Fermented Food Fermented Foods and Beverages Food, Cultured Food, Fermented Foods, Cultured Foods, Fermented |
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| Tree number(s): |
G07.203.200 J02.350 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000074421 | ||||
| Scope note: | Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Previous Indexing: |
Fermentation (1970-2017) |
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| Public MeSH Note: | 2020; see FERMENTED FOODS 2018-2019 |
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| History Note: | 2020 (2018) |
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| DeCS ID: | 57268 | ||||
| Unique ID: | D000074421 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2018/01/01 | ||||
| Date of Entry: | 2017/07/11 | ||||
| Revision Date: | 2019/07/08 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Fermented Foods
- Narrower
| Concept UI |
M000626527 |
| Scope note | Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. |
| Preferred term | Fermented Foods |
| Entry term(s) |
Cultured Food Cultured Foods Fermented Food Fermented Foods and Beverages Food, Cultured Food, Fermented Foods, Cultured Foods, Fermented |
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