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Descriptor English: Pork Meat
Descriptor Spanish: Carne de Cerdo
Descriptor carne de cerdo
Entry term(s) beicon
carne porcina
jamón curado
Scope note: CARNE procedente de un cerdo (Sus scrofa) utilizada como alimento.
Descriptor Portuguese: Carne de Porco
Descriptor French: Without translation
Entry term(s): Bacon
Cured Ham
Ham, Cured
Meat, Pig
Meat, Pork
Meats, Pig
Meats, Pork
Pig Meat
Pig Meats
Pork
Pork Meats
Tree number(s): G07.203.300.600.813.500
J02.500.600.813.500
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D000080305
Scope note: MEAT or flesh of a pig (Sus scrofa) used as food.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Previous Indexing: Red Meat (1963-2019)
Public MeSH Note: 2020; see RED MEAT 2016-2019
History Note: 2020; use RED MEAT 2016-2019
Related: Adeps Suis DeCS
DeCS ID: 59196
Unique ID: D000080305
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2020/01/01
Date of Entry: 2019/07/08
Revision Date: 2019/05/06
Pork Meat - Preferred
Concept UI M000646778
Scope note MEAT or flesh of a pig (Sus scrofa) used as food.
Preferred term Pork Meat
Entry term(s) Meat, Pig
Meat, Pork
Meats, Pig
Meats, Pork
Pig Meat
Pig Meats
Pork Meats
Pork - Narrower
Concept UI M000605832
Preferred term Pork
Bacon - Broader
Concept UI M000646890
Preferred term Bacon
Cured Ham - Broader
Concept UI M000646891
Preferred term Cured Ham
Entry term(s) Ham, Cured



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