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Descriptor English: Minimally Processed Foods
Descriptor Spanish: Alimentos Mínimamente Procesados
Descriptor alimentos mínimamente procesados
Entry term(s) productos minimamente procesados
Scope note: Alimentos crudos o no, con una manipulación mínima para la aplicación de técnicas que permitan cierta inactivación microbiana, como el uso de agua tratada o la aplicación de productos químicos esterilizantes compatibles con el producto y con la salud. (Traducción libre del original: https://www.consumer.es/seguridad-alimentaria/alimentos-minimamente-procesados.html)
Descriptor Portuguese: Alimentos Minimamente Processados
Descriptor French: Aliments peu transformés
Tree number(s): SP6.180.894.579.135
Scope note: Raw foods or not, with minimal manipulation for the application of techniques that allow certain microbial inactivation, such as the use of treated water or the application of sterilizing chemical products compatible with the product and with health. (Free translation from: https://www.consumer.es/seguridad-alimentaria/alimentos-minimamente-procesados.html)
Allowable Qualifiers: EC economics
LJ legislation & jurisprudence
MT methods
SN statistics & numerical data
DeCS ID: 60008
Unique ID: DDCS060008
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date of Entry: 2022/04/28
Minimally Processed Foods - Preferred
Concept UI FD00066595
Scope note Raw foods or not, with minimal manipulation for the application of techniques that allow certain microbial inactivation, such as the use of treated water or the application of sterilizing chemical products compatible with the product and with health. (Free translation from: https://www.consumer.es/seguridad-alimentaria/alimentos-minimamente-procesados.html)
Preferred term Minimally Processed Foods



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