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Descriptor English: Processed Culinary Ingredients
Descriptor Spanish: Ingredientes Culinarios Procesados
Descriptor ingredientes culinarios procesados
Scope note: Productos extraídos de alimentos frescos o de la naturaleza mediante procesos tales como el prensado, la molienda, la pulverización y la refinación. Se utilizan para condimentar y cocinar alimentos y para crear preparaciones culinarias variadas y sabrosas. Ejemplos: aceites vegetales (soja, maíz, girasol), manteca, aceite de oliva, mantequilla, azúcar y sal, entre otros. (https://bit.ly/3kVtfnC)
Descriptor Portuguese: Ingredientes Culinários Processados
Descriptor French: Ingrédients culinaires transformés
Tree number(s): SP6.180.894.579.506
Scope note: Products extracted from fresh foods or from nature by processes such as pressing, grinding, pulverizing and refining. They are used to season and cook food and to create varied and tasty culinary preparations. Examples: vegetable oils (soybean, corn, sunflower), lard, olive oil, butter, sugar, salt, among others. (https://bit.ly/3kVtfnC)
Allowable Qualifiers: No qualifiers
DeCS ID: 60019
Unique ID: DDCS060019
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date of Entry: 2022/04/28
Processed Culinary Ingredients - Preferred
Concept UI FD00066606
Scope note Products extracted from fresh foods or from nature by processes such as pressing, grinding, pulverizing and refining. They are used to season and cook food and to create varied and tasty culinary preparations. Examples: vegetable oils (soybean, corn, sunflower), lard, olive oil, butter, sugar, salt, among others. (https://bit.ly/3kVtfnC)
Preferred term Processed Culinary Ingredients



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