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Descriptor English: Butter
Descriptor Spanish: Mantequilla
Descriptor mantequilla
Scope note: La porción grasa de la leche, separada como sólido blando de color amarillento cuando se bate la leche o crema. Se procesa para cocinar y para su empleo en la mesa de comer. (Random House Unabridged Dictionary, 2d ed)
Descriptor Portuguese: Manteiga
Descriptor French: Beurre
Tree number(s): D10.212.302.199
G07.203.300.350.100
G07.203.300.375.200
J02.500.350.100
J02.500.375.200
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D002079
Scope note: The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Annotation: a dairy product & dietary fat; MARGARINE is also available
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
Registry Number: 8029-34-3
CAS Type 1 Name: Butter
DeCS ID: 2112
Unique ID: D002079
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Beurre - Preferred
Concept UI M0003098
Preferred term Beurre



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