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Descriptor English: Dietary Fats
Descriptor Spanish: Grasas de la Dieta
Descriptor Portuguese: Gorduras na Dieta
Descriptor French: Matières grasses alimentaires
Entry term(s): Dietary Fat
Fat, Dietary
Fats, Dietary
Tree number(s): D10.212.302
G07.203.300.375
J02.500.375
SP6.006.017.023
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D004041
Scope note: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Annotation: /adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther
Allowable Qualifiers: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BL blood
CF cerebrospinal fluid
CL classification
CS chemical synthesis
EC economics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Entry Combination: deficiency:Lipids /deficiency
chemistry:Fats /chemistry
Public MeSH Note: 64
History Note: 64
DeCS ID: 23101
Unique ID: D004041
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1964/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/12/18
Dietary Fats - Preferred
Concept UI M0006335
Scope note Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Preferred term Dietary Fats
Entry term(s) Dietary Fat
Fat, Dietary
Fats, Dietary



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